With the Jewish New Year quickly approaching, I thought I would repost the Rosh Hashanah menu from Friday Night Dinners. It is one of my favourites. The Sparkling Pomegranate Sangria, the Egg Salad and Smoked Trout Spread, the Country Mash, the Prime Rib.......and two of the best (in my opinion) dessert recipes from the book - Ruthie's Apple Cake and Ginger Molasses Cookies.
See the menu and recipes here.
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