Marinated Goat Cheese
Yum. I love goat cheese so this was right up my alley. This recipe is so simple and easy to prepare - and as Bonnie Stern says in the liner notes it can be made up to a week ahead and stored in the refrigerator. Her tip to slice the cheese using dental floss saved me a lot of frustration dealing with crumbling goat cheese.
This version of the recipe is slightly different than the one in the book (the book does not call for olives), but it is equally delicious.
Grilled Garlic Bread
This is a simple recipe to make garlic bread at home using a baguette as the bread. It works well with a meal, but also as an appetizer with some goat cheese on top, or sprinkled with fresh herbs.
Salmon Piccata with Lemon and Asparagus
Let me talk to you about this fish recipe for a minute. It is amazing. It is fast, it is simple, it is delicious. I first made this recipe about a year ago and I have used it countless times since then. The recipe calls for salmon but I have also used it with trout and had equally delicious results. This has become my go-to fish recipe - not just because it is so quick to make, but it is good. Even my two year old will eat trout fillets that have been cooked using this recipe (although he does also dip them in Ketchup...). Sadly, I could not find a version of this recipe online (that wasn't copied without permission), and as readers know I do not reprint recipes without permission. Buy the book!! Try the recipes.
Roasted Potato Sticks
Well this is exactly what it sounds like. They are good.
Affogato
The dessert for this menu is affogato, essentially brownies drowned in hot espresso or hot coffee. I imagine for some people this would be like heaven - but neither of the adults living in my house like coffee. I did however, remake Chuck's Chocolate Brownies from the Dinner with Chuck Menu. Mmmmmm.
That is it for this week's menu. There is a reason it's called Fast Food Fish.
The posting on this blog is not regular - the best way to keep up to date is to subscribe.
This is a simple recipe to make garlic bread at home using a baguette as the bread. It works well with a meal, but also as an appetizer with some goat cheese on top, or sprinkled with fresh herbs.
Salmon Piccata with Lemon and Asparagus
Let me talk to you about this fish recipe for a minute. It is amazing. It is fast, it is simple, it is delicious. I first made this recipe about a year ago and I have used it countless times since then. The recipe calls for salmon but I have also used it with trout and had equally delicious results. This has become my go-to fish recipe - not just because it is so quick to make, but it is good. Even my two year old will eat trout fillets that have been cooked using this recipe (although he does also dip them in Ketchup...). Sadly, I could not find a version of this recipe online (that wasn't copied without permission), and as readers know I do not reprint recipes without permission. Buy the book!! Try the recipes.
Roasted Potato Sticks
Well this is exactly what it sounds like. They are good.
The dessert for this menu is affogato, essentially brownies drowned in hot espresso or hot coffee. I imagine for some people this would be like heaven - but neither of the adults living in my house like coffee. I did however, remake Chuck's Chocolate Brownies from the Dinner with Chuck Menu. Mmmmmm.
That is it for this week's menu. There is a reason it's called Fast Food Fish.
The posting on this blog is not regular - the best way to keep up to date is to subscribe.
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