How did I not know about this??? After reading about it, I found a fabulous recipe for it from Ricardo Cuisine (one of Canada's culinary treasures) and decided to give it a try. It did not disappoint!!!
I am so excited to make this recipe for parties, my kids, their friends, family dinners. It is so refreshing and a great way to use up fresh or frozen rhubarb. I used some frozen rhubarb I still had in my freezer from last year's crop.
|Water and sugar boiling|
|Eventually, you end up with this.....|
|My 600g of frozen rhubarb|
|Boiling rhubarb, with sugar and water mixture|
|Ready to be chilled.|
How beautiful would this be in a tall, clear, glass pitcher? Or in a punch bowl?
Get Ricardo's Rhubarb Lemonade Recipe Here.