Last week, I made this delicious recipe for "Thank Goodness It's The Weekend Chocolate Cream Pie" from Bonnie Stern's Friday Night Dinners. It was AMAZING. Somehow it tasted even better after it had been sitting in the fridge for 48 hours. This is an incredibly yummy, very rich pie. You can find the recipe here. You will not regret making this tasty treat.
|I used bittersweet chocolate, although you could also use semi-sweet.|
|Mmmmm look at all that chocolate cream.|
|1 cup of whipping cream, 1 tbsp of icing sugar, and 1 tbsp of pure vanilla extract. YUM.|
|My husband and I ate the entire pie in 48 hours. Probably not good for the waist line. But hey.....the chocolate is high in iron, right?|